Da Hong Pao – Medium-heat 2017 Spring Fujian Wuyi Rock Oolong Tea

Origin: Wuyi Mountain, north Fujian Province
Harvest: 2017 spring tea, tender leaves

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Description

Origin: Wuyi Mountain, north Fujian Province
Harvest: 2017 spring tea, tender leaves
Direction:
-use purple-clay teapot to brew 9 rounds and above
-a sweet aftertaste “charm of rock”
-strong orchid fragrance
Introduction:

Dahongpao, a premier Oolong tea is the most famous among Wuyi famous bushes. The original plants grew at Jiulongchao, amid the steep cliffs of Mountain Wuyi, nuture by various mountain springs. Organic ingredients in the water and the soil make Wuyi an ideal environment for Dahongpao. Carefully picked and processed, each leaf is compact, bright green edged with red, tea liquid is bright yellow. The most outstanding features are its strong orchid fragrance and its sweet “charm of rock” aftertaste. Dahongpao endures repeated infusions, nine times without losing its taste.

Additional information

Weight

10g, 20g, 50g, 100g (Tin)

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