Eight Immortals – 2017 Spring Fujian Oolong Tea

Origin: Zhao’an Town, Fujian Province
Harvest: 2016 spring tea, tender leaves
Fermantation: light

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Description

Origin: Zhao’an Town, Fujian Province
Harvest: 2016 spring tea, tender leaves
Fermantation: light

Direction:
-use purple-clay teapot to brew 10 rounds and above, 100‘C water
-a mellow but rich taste
-a enduring and extreme high fragrance and a long after taste

Introduction:
Eight Immortals 八仙 [bā xiān] tea is from the Zhao’an Town of Fujian Province, a varity of small tea trees was transplanted bred in 1968, leaves are used to make green, oolong and black tea, because of its extreme high fragrance and a long after taste, Eight Immortals oolong tea has been considered to be the best. According to different fermented degrees, there are many kinds of Eight Immortals oolong. Normally, leaves are harvested in springs, but its   winter oolong tea with a special sweetness has a low yield and a relative higher price.

 

Additional information

Weight

10g, 20g, 50g, 100g (Tin)

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