Lao Sheng Pu – 2002 Yunnan Natural Fermented Pu’er Tea

5,99 

Collection item: 15 years old natural aging Pu’er tea
Origin: Yunnan Province
Harvest: 2002 spring leaves of original ancient tea trees

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Description

Collection item: 16 years old natural aging Pu’er tea
Origin: Yunnan Province
Harvest: 2002 spring leaves of original ancient tea trees
Direction:
-use purple-clay teapots and 100’C water to brew 8 rounds and above, and pour tea liquid out quickly
-taste smooth and mellow, a rich sweet aftertaste
-rich pulm flower fragrance
Introduction:
Pu’er tea can be purchased as either raw/green 生 [shēng] or ripe/cooked 熟 [shú] , depending on processing method or aging. Raw pu’er can be roughly classified on the tea oxidation scale as a green tea, and ripe or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu’er can be drunk immediately or aged for many years; pu’er teas are often now classified by year and region of production much like wine vintages.

Additional information

Weight

10g, 20g, 50g