Yangloudong Qing Brick Chocolate – 2010 Strong-fermented Hubei Dark Tea Brick

1,99 21,99 

Origin: Yangloudong area, Hubei Province
Harvest: 2010 spring tea leaves
Produce: manually procduced in 2012, strong fermented and pressed into chocolate brick shapes

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Description

Origin: Yangloudong area, Hubei Province
Harvest: 2010 spring tea leaves
Produce: manually procduced in 2012, strong fermented and pressed into chocolate brick shapes
Directions:
-use purple-clay teapot to brew 7 rounds and above
-pure and mellow taste and a sweet aftertaste
-rich fragrance

Introduction:

Qing Brick 青砖 [qīng zhuān] is one kind of dark tea, fresh tea leaves of altitude 600-1200m mountains are used as raw materials, and then steamed and pressed at high temperature. Its producing area is mainly in the Yangtze Rive Valley of the south and southwest of Hubei Province, its origin of a 600 year history is the ancient Yangloudong town, Chibi, Hubei Province. A rectangular shape, a bluish brown color and a pure aroma are the typical characters of Qing Brick.

Additional information

Weight

10g, 20g, 50g, 100g, 100g (Tin)

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