Description
Origin: Fuzhou, Fujian Province
Harvest time: green tea – 2026 spring before the Qingming festival (Ming Qian)
Material: single tea bud, Jasmine flower from Fuzhou. Tea made from six times cellaring of fresh Jasmine flowers
Method:
use 80-90℃ water and covered tea bowl or glass to brew 3-5 rounds, tea:water 1:80
- dry tea strip is straight and fat, silvery green and lustrous
- bright yellow in tea soup color
- fresh and heavy, and a jasmine sweet
- clean and pure and jasmine flower fragrance
- wet tea is tender and fat
Introduction:
Jasmine Green Tea 茉莉花绿茶 [mò li huā lǜ chá] is one of the ten most famous teas in China. Jasmine Tea is made from Green or Pouchong (Chinese Green) tea leaves that are scented with jasmine flowers. Jasmine flowers are harvested during day-time and stored in a cool place until night. During night-time, the flowers bloom with full fragrance, layered over tea leaves during a scenting process. The quality of Jasmine tea is determined by the quality of green tea used as its base and the effectiveness of the scenting. Jasmine tea scented through a series of technological processes has the effects of calming nerves, relieving depression, strengthening spleen and Qi, anti-aging and improving body immunity. It is a healthy drink.
