Description
Zhejiang, Jiangsu and Anhui Tea Workshop
Origin: Green Tea- Xiakeng Town, She County, Mount Huangshan City, Anhui Province
Harvest time: green tea- 2023 April, jasmine flower- before the Qingming festival (Ming Qian)
Material: single tea bud, white orchid, jasmine flower from Heng County, Guangxi. Tea made from 4 times cellaring of jasmine and orchid flowers
Grade: Super Fine
Method:
use 80-90℃ water and covered tea bowl or glass to brew 3-5 rounds, tea:water 1:80
- dry tea strip is in snail shape, tight and slender, show obviously silver hair, silvery green and lustrous
- bright golden yellow in tea soup color
- mellow and thick, fresh and heavy, and a jasmine sweet
- clean and pure, strong and lasting jasmine flower fragrance
- wet tea is tender and fat
Introduction:
Jasmine fragrant snail tea belongs to jasmine flower tea. According to the shape of the green tea material, jasmine flower tea can be divided into snail shaped, cord shaped, needle shaped, leaf bead shaped, bud bead shaped, circular shaped, and wheat ear shaped. Jasmine fragrant snail belongs to the category of snail shaped. Meanwhile, from the perspective of flower scenting technology, the process of jasmine fragrant snail tea is one to six scents.
Jasmine Green Tea 茉莉花绿茶 [mò li huā lǜ chá] is one of the ten most famous teas in China. Jasmine Tea is made from Green or Pouchong (Chinese Green) tea leaves that are scented with jasmine flowers. Jasmine flowers are harvested during day-time and stored in a cool place until night. During night-time, the flowers bloom with full fragrance, layered over tea leaves during a scenting process. The quality of Jasmine tea is determined by the quality of green tea used as its base and the effectiveness of the scenting. Jasmine tea scented through a series of technological processes has the effects of calming nerves, relieving depression, strengthening spleen and Qi, anti-aging and improving body immunity. It is a healthy drink.
