Anhua Fu Brick – 2014 Anhua Hunan Light-fermented Dark Tea Brick

3,99 21,99 

Origin: Anhua town, Hunan Province
Harvest: 2014 late spring tea, tender leaves, pile fermented and handpressed into brick-shapes

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Description

Origin: Anhua town, Hunan Province
Harvest: 2014 late spring tea, tender leaves, pile fermented and hand-pressed into brick-shapes
Direction:
use Zisha clay or porcelain teawares to brew 8 rounds at 100℃, tea:water 1:40
  • dry tea is brick shape with suitable tightness, lustrous yellowish brown color
  • reddish orange color tea soup, clear and bright
  • clean and pure, light “golden flower” fragrances
  • mellow, pure and mild tastes
  • wet tea is black brown
Introduction:
Dark tea of Anhua, Hunan province, it is used big leaves of the tea variety from local mountain areas, raw materials need to be roasted, rolled, pile-fermented and dried, then naturally ageing process is also necessary. Anhua dark tea can be pressed into many different forms (brick, cake, coin, chocolate or cylinder etc.).

Additional information

Weight

10g, 20g, 50g, 100g, 100g (Tin)

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