Mandarin Gan Pu – Xiao Qing Gan – 2017 Green Mandarin Peel Yunnan Gongting imperial Shu Pu’er Dark Tea

• dry tea is ball shape with suitable tightness, light lustrous, reddish dark brown color, showing golden hair
• reddish brown color tea soup, clear and bright
• clean and pure, aged and mandarin fruity fragrances
• mellow and pure, sour and sweet tastes with sweet aftertaste, “aged rhyme” and luscious fruity tastes
• wet tea is fat and soft, reddish brown

Introduction:

Mandarin Peel Pu’er 柑普 [gān pǔ] Tea is made of mandarin peels from Xinhui of Guangdong Province and ripe Pu’er tea from Yunnan Province, through special producing processes. It combines the fruit flavor of Xinhui Mandarin and the taste of Yunnan Pu ‘er tea, which makes citrus peel (i.e. tangerine peel) and tea absorb each other’s essence, forming a unique flavor and a unique taste. Its health care function has the effect of Xinhui tangerine peel and Pu’er tea. Regulating qi, invigorating spleen and stomach, eliminating dampness and phlegm, eliminating accumulation and resolving stagnation. The combination of Pu’er tea and Pu’er tea can be regarded as a unique combination in terms of both expression and connotation. Its health care effect naturally has both advantages: it has the functions of strengthening spleen and stomach, clearing away heat and toxin, resolving phlegm and relieving cough, reducing fat and weight, nourishing beauty, anti arteriosclerosis, anti-aging and sobering up.

The materials of Xinhui tangerine peel and Yunnan Pu’er are perfectly combined. They are naturally made. The older they are, the more fragrant they are. Tangerine peel and Pu’er are both excellent health care products. Both of them are famous for their fragrance, efficacy and value as they age. Tangerine Pu tea is natural in appearance and connotation, which can be called a unique. On its soup surface is usually covered by oil droplets, its fruity and aging aroma is rich, and its flavor is smooth and mellow with a sweet aftertaste.