Chiye Dancong tea is a rare variety of Lingtou Dancong tea, which is cultivated by Lingtou Baiye white leaf Dancong tea. Its growth requires high mountains, clouds and mist around in the morning and evening, proper sunshine and original soil, no fertilization and pesticide spraying. The tea plant is basically in the state of pollution-free original wild growth, and it is planted in the barren yellow sand soil. Because the soil is relatively barren compared with the pastoral management, the color of the tea leaf is lighter yellow. After careful processing, the finished tea is not as black and shiny as other Oolong strip tea, but brownish yellow, So local tea farmers also call it red leaf tea. The red leaf Dancong tea has a bright yellow soup, a mellow color, and a good honey fragrance. The tea is sweet and moist, and the tea is long-lasting. The output of the red leaf Dancong tea is much less than that of the white leaf Dancong tea, so the price is slightly higher than that of the white leaf Dancong tea. The quality of spring and winter tea is the best. The color of spring tea is yellowish brown, like eel color, uniform and slender, with mellow taste, fragrant smell and nectar fragrance.
As the most expensive breed among Phoenix Daffodil teas, Phoenix Single Bush is popular domestically as well as overseas. The unique elegant, flowery fragrance and charm depend on the breed itself and its special processing techniques. Phoenix Single Bush grows in Mountain Fenghuang (Phoenix) in east Guangdong Province, where many breeds with different fragrance types exist. Picked and processed bush by bush according to different fragrances, the bright green Phoenix Single Bush has pretty leaves, good color, sweet taste, special fragrance and lasting flavor. Phoenix Single Bush has a combined fragrance of flowers and fruits, with a mild but rich taste. Grayish-brown leaves are thick and straight, producing bright orange tea liquid. Brewed leaves are “green with a red edge”, its fragrance lasts for as many as seven infusions.