Origin: High areas of the Fenghuang Mountain in east Guangdong Province, Chaozhou
Harvest: 2020 spring tea, Da Wu Ye single bush
– use Zisha teapot to brew 7 rounds and above at 100’C
– a mild but rich taste, bright orange tea liquid
– a enduring combined fragrance and with a unique natural orchid fragrance note
– special honey flovours
The production of Dawuye Dancong tea can be divided into spring tea, summer tea, autumn tea and winter tea according to different harvesting seasons. Among them, the winter tea is called Xuepian- Snow Flake. A good Snowflake is a kind of tea that has been frosted. It is the season with the least output of single bush tea in a year, and it is also the season with the most rich and lasting aroma. Its dry tea shape is thick, even and straight, and its color is yellowish brown, bright and lustrous, with cinnabar red spots. The wet leaf is vermilion, and the belly of the leaf is yellow and bright. The brewing fragrance lasts for a long time, with a unique natural orchid fragrance. The taste is mellow, fresh and refreshing, and the throat is moist.
As the most expensive breed among Phoenix Daffodil teas, Phoenix Single Bush is popular domestically as well as overseas. The unique elegant, flowery fragrance and charm depend on the breed itself and its special processing techniques. Phoenix Single Bush grows in Mountain Fenghuang (Phoenix) in east Guangdong Province, where many breeds with different fragrance types exist. Picked and processed bush by bush according to different fragrances, the bright green Phoenix Single Bush has pretty leaves, good color, sweet taste, special fragrance and lasting flavor. Phoenix Single Bush has a combined fragrance of flowers and fruits, with a mild but rich taste. Grayish-brown leaves are thick and straight, producing bright orange tea liquid. Brewed leaves are “green with a red edge”, its fragrance lasts for as many as seven infusions.