Description
Matching Yunnan and Guangxi Tea Workshop
Orgin: Wuding County, Chuxiong Yi Autonomous Prefecture, Yunnan Province
Harvest: 2023 spring tea sprouts
use covered tea bowl or glass to brew 10 rounds and above, 100 ℃
- dry tea shape is bold and fat, reddish purple edge and green leaf color, full with white hair and beautiful appearance
- tea soup is light apricot yellow and clear
- the taste is clear and sweet, tasty and refreshing with sweet aftertaste
- high aroma is tender and brisk, fresh and enduring hair fragrance
- wet tea is fat and tender, even
Introduction:
The Red Sparrow Mouth is only found in the Wuding County area of Yunnan, and is a unique green resource in Yunnan. Due to its low yield, it is rare in other markets. Higher taste individuals specialize in picking its winter buds to make it, which resembles a bird’s beak in a conical shape and a bird’s peck in shape, hence it is called “Red Sparrow Mouth”. There are two types of bird beak tea, one is white bird beak, and the other is red bird beak. The white bird’s beak is native to the Lincang region of Yunnan. Quezui tea grows in the high mountain areas of northwest Yunnan, with an altitude of 1500 to 3600 meters, year-round clouds and dew, and belongs to the camphor leaf and straw plant family. Picking its natural wild top buds or tender leaves, and making them through a series of processes. Drinking this tea regularly has the effects of treating ventilation, clearing heat and detoxifying, quenching thirst, awakening the brain, softening blood vessels, and lowering blood pressure and blood lipids. Formerly a tribute product from the Ming Dynasty. The resources of Quezui tea are very precious and the production is extremely limited. Therefore, Quezui tea is not only a local specialty, but also contains ancient ethnic cultural connotations, and is truly a precious natural health product.
