2021 Da Hong Pao – Medium-heat Spring Fujian Wuyi Rock Oolong Tea

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Tea Blog about Da Hong Pao
Origin: Wuyi Mountain, north Fujian Province
Harvest: 2021 spring tea, tender leaves (Medium-heat)
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Description

Tea Blog about Da Hong Pao
Origin: Wuyi Mountain, north Fujian Province
Harvest: 2021 spring tea, tender leaves (Medium-heat)
Direction:
-use Zisha teapot to brew 100℃ 7-8 rounds and above
-dry leaves are tight, and its color is green, brown and fresh
-After brewing, tea soup color is orange and bright
-a sweet aftertaste
-strong orchid fragranc “charm of rock”, high and lasting fragrance,
-wet leaves are red and green
Introduction:

Dahongpao, a premier Oolong tea is the most famous among Wuyi famous bushes. The original plants grew at Jiulongchao, amid the steep cliffs of Mountain Wuyi, nuture by various mountain springs. Organic ingredients in the water and the soil make Wuyi an ideal environment for Dahongpao. Carefully picked and processed, each leaf is compact, bright green edged with red, tea liquid is bright yellow. The most outstanding features are its strong orchid fragrance and its sweet “charm of rock” aftertaste. Dahongpao endures repeated infusions, nine times without losing its taste. To taste Dahongpao tea, must follow the program of “Gongfu tea” small teapot and small tea cup fine slow drinking, so as to really taste the charm of Zen tea at the top of rock tea. Note heavy, sweet, clear and fragrant.

 

Additional information

Weight

100g, 20g, 50g, 100g (Tin)

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