Orgin: Menglian Town, Pu’er City, Yunnan Province
Harvest: 2021 August, tender 1 sprout and one/two leaves of original ancient tea trees
- dry tea is brick shape with suitable tightness and thickness, lustrous reddish dark brown color, showing golden hair
- dark orange color tea soup, clear and bright
- clean and pure, aged fragrances
- mellow and pure, mild tastes with sweet aftertaste
- wet tea is fat and thick, even, reddish brown
The so-called GABA-TEA tea is a high content γ- Aminobutyric acid（ γ- New natural tea products from Aminobutyric acid, γ- Aminobutyric acid is abbreviated as GABA in English. GABA tea is made by pressurized oxygen fermentation, which is different from normal tea leaves that must be made in an aerobic state. Therefore, its flavor is unique, and although it lacks the aroma of normal tea leaves, it is definitely a good new type of health tea. GABA tea is a pure natural health beverage that can generate high content of GABA from tea essence raw materials after pressure oxygen treatment. It not only has the health benefits of original tea leaves, but also has good blood pressure lowering and anti alcohol functions, with obvious blood pressure lowering and sleep stabilizing effects. GABA tea is a rich γ A new product of pure natural tea with amino butyric acid.
Pu’er 普洱 [pǔ ěr] tea has also been lauded as the “drinkable antique”. The flavor and color of raw Pu’er Tea changes when properly stored over a period of time. Young raw Pu’er: The ideal liquors should be aromatic with a light but distinct odours of camphor, rich herbal notes like Chinese medicine, fragrance floral notes, hints of dried fruit aromas such as preserved plums, and should exhibit only some grassy notes. Young raw Pu’er may sometimes be quite bitter and astringent, but should also exhibit a pleasant mouthfeel and “sweet” aftertaste, referred to as gān (甘) and húigān(回甘).