2021 Mengding Ganlu – Sweet Dew – Meng Mountain Sichuan Yu Qian Green Tea

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Origin: Meng Mountain, Ya’an, Sichuan Province Tea Blog

Harvest time: 2021 spring

Material: one bud and one leaf

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Description

Origin: Meng Mountain, Ya’an, Sichuan Province

Harvest time: 2021 spring before the Grain and Rain festival (Yu Qian)

Material: one bud and one leaf

Method:

  • use 80℃ water and covered tea bowl or glass to brew 3 rounds, tea:water 1:80
  • yellow and green in tea soup color, clear and bright, make people’s teeth fragrant
  • refreshing, mellow and chestnut taste and a sweet aftertaste
  • pure and high fragrance

Introduction:

Mengshan tea is mainly produced at the top of Mengshan mountain, so it is called Mengding tea. Mengding tea is produced in Mengshan, which is located in Mingshan and Ya’an of Sichuan Province. It is the site of seven tea trees planted by Wu Lizhen, the founder of Ganlu in Han Dynasty. Tea Blog Mengshan tea has been famous since Tang Dynasty. Both Immortal Tea and Tribute Tea are famous tea treasures in China, Mengding Ganlu is the oldest famous tea in China and the pioneer of famous tea. Mengding Ganlu is the representative of China’s top ten famous tea, top quality green tea and curly green tea. Mengding Ganlu originated from Fan Cha in history, it is the earliest curly (rolling) green tea in China. It evolved from the famous Mengshan tea Yuye Changchun (AD 1112) and Wanchun Yinye (AD 1120) in Song Dynasty.

Scholars of all dynasties left many articles praising Mengding tea, from these beautiful words, it is not difficult for us to understand the deep love for Mengding tea of the literati of the past dynasties. Ganlu in Sanskrit means “missing ancestors”, second, tea is like sweet dew. Ganlu tea is tender, exquisite, beautiful in appearance and excellent in quality.

Additional information

Weight

10g, 20g, 50g, 100g, 100g (Tin)

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