Description
Origin: Quanzhou, Fujian Province
Harvest: 2022 Autumn
Harvest: 2022 Autumn
Direction:
use Zisha clay or porcelain teawares to brew 8-9 rounds at 100℃, tea:water 1:40
- dry tea tree flower is lustrous fresh golden color
- tea soup golden yellow, clear and bright
- the aroma is clean and high, brisk and honey fragrances
- the taste is fresh and heavy, mellow and thick, sweet aftertaste
- wet tea flower is tender yellow, whole flush, fresh and lustrous, tender
Introduction:
Lotus tea is a high-quality natural beverage made from lotus flowers, which have not yet sprouted, and are refined and processed through scientific processes to maintain the true color of the flowers. Lotus tea processing is a high-end natural beverage that uses lotus flowers as raw materials, freezes, refrigerates, disinfects, and cycles under specific temperature and time to control dehydration to maintain the true color of the flowers. Lotus tea contains pollen, vitamins, 17 amino acids, ascorbic acid, and various trace elements such as calcium, zinc, and iron that the human body needs.
It has the effects of clearing fire, detoxifying, nourishing beauty, calming the mind, benefiting the liver and spleen, benefiting the ears and eyes, and eliminating bad breath. Drinking regularly can greatly help improve human functions, strengthen physical fitness, and promote metabolism. This product has a warm nature, suitable for men, women, old and young, and is suitable for all seasons. It is suitable for tea drinking culture and has ornamental value.
