Golden Tribute Chrysanthemum – Jin Si Huang Ju – 2024 Anhui Huang Mountain Herbal Flower Tea

Origin: Huang Mountain, Anhui Province
Harvest: 2024 Autumn

Latin Name: Dendranthema morifolium（Ramat.）Tzvel.

Direction:

• dry tea tree flower is lustrous fresh golden color
• tea soup apricot green, clear and bright
• the aroma is clean and high, brisk and honey fragrances
• the taste is fresh and heavy, mellow and thick, sweet aftertaste
• wet tea flower is tender yellow, whole flush, fresh and lustrous, tender

Introduction:

Golden chrysanthemum not only has good ornamental value, but also has a high fragrance. It is a good dual-use product for medicine and tea. Golden chrysanthemum has a very high flavonoid content, rich in a variety of amino acids, vitamins and trace elements. It has three characteristics of “fragrance, sweetness and moistening”. It is deeply loved by consumers.

Chrysanthemum tea is a kind of flower tea made from chrysanthemum. Chrysanthemum tea is made through such processes as flower picking, drying in the shade, raw drying, steaming and baking. According to ancient books, chrysanthemum tastes sweet and bitter. It has the functions of dispersing wind, clearing away heat, clearing liver and eyes, detoxifying and anti-inflammatory. According to records, people in the Tang Dynasty began to have the habit of drinking chrysanthemum tea. Chrysanthemum in Longjing dragon well tea is called “chrysanthemum well” and in Pu’er tea is called “chrysanthemum Pu”. Chrysanthemum and tea complement each other. Chrysanthemum tea, which is iced and added with rock sugar or honey, has the effects of cooling, reducing fire, moistening the throat and so on. It is very popular. Chrysanthemum tea was drunk as cool tea in the Ming and Qing Dynasties, and has been widely used in people’s life in the Qing Dynasty.