Phoenix Single Bush Snow Flake – Xue Pian – 2022 Winter Da Wu Ye Guangdong Chaozhou Oolong Tea

Origin: High areas of the Fenghuang Mountain in east Guangdong Province, Chaozhou

Harvest: 2022 spring tea, Da Wu Ye single bush

Direction:

use Porcelain or Zisha teawares to brew 15 rounds and above, at 100℃, tea:water 1:22

• dry tea shape is relatively fat, tight and sturdy, the color is lustrous brown like mud eel skin
• the soup is orange yellow, clear and bright
• the taste is thick and mellow, fresh and brisk, with sweet aftertaste
• the internal aroma is heavy and high, long lasting, natural flowery fragrances
• wet leaves are fat and thick, soft, “green belly and red edge”

Introduction:

The production of Dawuye Dancong tea can be divided into spring tea, summer tea, autumn tea and winter tea according to different harvesting seasons. Among them, the winter tea is called Xuepian- Snow Flake. A good Snowflake is a kind of tea that has been frosted. It is the season with the least output of single bush tea in a year, and it is also the season with the most rich and lasting aroma. Its dry tea shape is thick, even and straight, and its color is yellowish brown, bright and lustrous, with cinnabar red spots. The wet leaf is vermilion, and the belly of the leaf is yellow and bright. The brewing fragrance lasts for a long time, with a unique natural orchid fragrance. The taste is mellow, fresh and refreshing, and the throat is moist.

As the most expensive breed among Phoenix Daffodil teas, Phoenix Single Bush is popular domestically as well as overseas. The unique elegant, flowery fragrance and charm depend on the breed itself and its special processing techniques. Phoenix Single Bush grows in Mountain Fenghuang (Phoenix) in east Guangdong Province, where many breeds with different fragrance types exist. Picked and processed bush by bush according to different fragrances, the bright green Phoenix Single Bush has pretty leaves, good color, sweet taste, special fragrance and lasting flavor. Phoenix Single Bush has a combined fragrance of flowers and fruits, with a mild but rich taste. Grayish-brown leaves are thick and straight, producing bright orange tea liquid. Brewed leaves are “green with a red edge”, its fragrance lasts for as many as seven infusions.