Description
Origin: Fenggang County, Zunyi City, Guizhou Province
Harvest: 2023 spring tea, tender 1 sprout 2-3 leaves
Directions:
use 3-5 gram Zisha clay, glass or porcelain teawares to brew 5-6 rounds at 90-95℃, tea:water 1:18
- dry tea strips are thick and sturdy, tight and heavy, slightly golden hair, lustrous pitch-balck color
- red tea soup, clear and bright
- sweet and pure fragrances
- mellow and thick, slightly sweet tastes and aftertaste
- wet tea is dark consistent red, fat and thick
Introduction:
Emerald Green Tea is an innovative tea product developed by Mou Yingshu, a local tea expert in Guizhou, in 2003. It is also one of the few green teas in China that uses one bud, two leaves, and three leaves as raw materials to win an international gold medal. Disrupting the tendency of traditional high-quality green tea to favor single sprouts, it is an ecological origin protection product certified by the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China.
The raw material of Emerald boldly adopts one bud, two or three leaves, avoiding the luxury of making green tea with one bud and one leaf. It is made using Guizhou Mou’s tea making technology and combined with modern advanced automation processing technology. Dry tea is in the shape of a disc of flowers, with compact particles that resemble gemstones. After brewing, the tea leaves naturally stretch into blooms, tender green and lively, resembling the luster of an emerald, with a strong chestnut aroma. After brewing seven times, it still has a tea aroma, it has the reputation of “seven brewed good tea”.
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