Description

 一生为墨客，几世作茶仙 – how many men can be as a poet/scholar all their lives, but only few can be as a tea immortal for several generations

The book of Tea Classic summarizes the history and present situation of tea production, tea cooking, drinking techniques and etiquette in Tang Dynasty and before. It is not only a natural science work of tea, but also a monograph of tea culture, which can be called an encyclopedia of tea science. In Tang Dynasty, Lu Yu was deeply noticed by people and was known as “a poet all his life and a tea immortal for several generations 一生为墨客，几世作茶仙”.