Matching Tea Tree Flower
To book our online workshops, just contact us in advance to book the time.
The course is divided into the introduction of scientific theory, hands-on production of tea tree flowers and the practice of blending and evaluation. The course lasts for 45 minutes. Participants can master the simple method of processing tea tree flowers and learn more about the possibility of development and utilization of tea tree flowers. Understand the relevant knowledge of tea tree flowers, such as biological characteristics, main biochemical and aroma components, and the development and utilization of functional components. Participate in picking and processing only from September to December, other time will be focusing on theoretical knowledge, blending and evaluating.
The contents of protein, tea polysaccharides, tea polyphenols and active antioxidants in tea flowers are higher than those in tea leaves. With the popularization and application of asexual propagation technology, reproductive tea flower buds no longer have to bear the task of reproducing offspring, and a large number of tea flowers have become a burden of competing with tea buds and leaves for water and nutrition. In order to ensure the quality and quantity of tea in the next year, tea farmers should adopt the methods of manual pruning and spraying plant growth regulators to inhibit the reproductive growth of tea flowers every year.
Like tea, tea flowers have many health preserving effects beneficial to human body. Because tea tree flowers are long-term, they contain a variety of substances beneficial to the human body, especially the high content of antioxidant substances, and their antioxidant capacity is also relatively strong. At the same time, it also has the effects of detoxification, lipid-lowering, glucose lowering, anti-aging, anti-cancer, nourishing, strengthening, beauty and so on.
Contact us for an appointment:
Address: Immserstr. 22 Alfeld (Leine) 31061 Germany