tea cupping
Showing all 10 results
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Black Tea I – History, Culture, Classification and Sensory Evaluating Workshop
60,00 € – 180,00 € Select options -
Black Tea II – Black Tea Processing Technology and Sensory Evaluating Workshop (Seasonal, May- September)
60,00 € – 180,00 € Select options -
Blending Tea III – Tea Tree Flower Plucking, Processing, Blending and Sensory Evaluating Workshop (Seasonal, September- November)
60,00 € – 180,00 € Select options -
Dark Tea I – History, Culture, Mechanism and Sensory Evaluating Workshop
60,00 € – 180,00 € Select options -
Dark Tea II – Plucking, Primary Processing Technology and Sensory Evaluating Workshop (Seasonal, May- September)
60,00 € – 180,00 € Select options -
Oolong Tea II – Tea Cupping – Traditional and General Sensory Evaluating Method Workshop
50,00 € – 150,00 € Select options -
Oolong Tea III – Plucking, Processing Semi Fermented Tea Method and Sensory Evaluating Workshop (Seasonal, May- September)
60,00 € – 180,00 € Select options -
Sensory Evaluator I- Primary- China National Standard Tea Sensory Evaluation Professional Training
300,00 € Add to cart -
Sensory Evaluator II- Intermediate- China National Standard Tea Sensory Evaluation Professional Training
1.600,00 € Add to cart -
Tea Sensory Evaluator III- Senior- China National Standard Tea Sensory Evaluation Professional Training
1.000,00 € Add to cart
Showing all 10 results
