Dian Hong Bao Ta – Pagoda Yunnan Feingqing Black Tea

2,99 31,99 

Origin: Fengqing, Yunnan Province
Harvest: 2018 spring tea
Material: sprouts of ancient tea trees

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Description

Origin: Fengqing, Yunnan Province
Harvest: 2018 spring tea,
Material: sprouts of ancient tea trees
Direction:
-use covered tea bowl and 100’C water to brew 3 rounds and above
-taste sweet
-rich mellow fragrance
Introduction:

Dian hong is used a big-leaf tea variety in Fengqing and Lincang of Yunnan province, also called “Yunnan Gongfu Black Tea”, usually made into a Baota-pagoda shape, this shape blooms like a flower after infusing into water.  It is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or “golden tips,” present in the dried tea.  Finer Dian hong produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter.

Additional information

Weight

10g, 20g, 50g, 100g, 100g(Tin)

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