Description
Origin: Fenggang County, Zunyi City, Guizhou Province
Harvest: 2023 spring tea, tender 1 sprout 2-3 leaves
Direction:
use 80℃ water and covered tea bowl or glass to brew 7 rounds, tea:water 1:80
- dry tea strip is slender and spirally curly like compact flower, showing lustrous emerald green color
- tea soup is yellowish green, clear and bright
- the aroma is fresh and mellow, strong chestnut fragrance
- the taste is mellow and thick, and aftertaste
- the wet leaves are tender green with jade green, soft
Introduction:
Emerald Green Tea is an innovative tea product developed by Mou Yingshu, a local tea expert in Guizhou, in 2003. It is also one of the few green teas in China that uses one bud, two leaves, and three leaves as raw materials to win an international gold medal. Disrupting the tendency of traditional high-quality green tea to favor single sprouts, it is an ecological origin protection product certified by the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China.
The raw material of Emerald boldly adopts one bud, two or three leaves, avoiding the luxury of making green tea with one bud and one leaf. It is made using Guizhou Mou’s tea making technology and combined with modern advanced automation processing technology. Dry tea is in the shape of a disc of flowers, with compact particles that resemble gemstones. After brewing, the tea leaves naturally stretch into blooms, tender green and lively, resembling the luster of an emerald, with a strong chestnut aroma. After brewing seven times, it still has a tea aroma, it has the reputation of “seven brewed good tea”.
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