Anhua Fu Brick – 2012 Anhua Hunan Strong-fermented Dark Tea Brick

Origin: Anhua town, Hunan Province

Harvest: 2012 late spring tea, tender leaves, strong pile fermented and hand-pressed into brick-shapes

Direction:

• dry tea is brick shape with suitable tightness, lustrous yellowish dark brown color
• reddish orange color tea soup, clear and bright
• clean and pure, “golden flower” delicate fragrances
• mellow, pure and mild tastes
• wet tea is black brown

Introduction:

Dark tea of Anhua, Hunan province, it is used big leaves of the tea variety from local mountain areas, raw materials need to be roasted, rolled, pile-fermented and dried, then naturally ageing process is also necessary. Anhua dark tea can be pressed into many different forms (brick, cake, coin, chocolate or cylinder etc.).