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Due to the requirements during the recent epidemic, if you need to visit our teahouse in the near future, please contact us in advance to book the date and provide relevant real-time epidemic prevention certificates.
The course is divided into the introduction of scientific theory and the practice of making modern tea blended drinks. The course lasts for 45 minutes. Participants can master the simple method of making tea blend drinks and learn more about the history of blended tea, the concept and connotation of blended tea at present. According to the different ingredients, blended tea can be divided into six categories: tea and wine blending, tea and flower, tea and fruit, tea and milk, tea and herbs, tea and tea. Understand the basic principles of preparing blended tea, practice modern methods of blended tea.
Blended tea has a very long history in China, but in different periods, the name contains different contents and forms of expression. It can be traced back to the cake tea and tea porridge in the Three Kingdoms period (220-280). When tea was introduced to other countries, many blended tea were also derived, such as British black tea with milk and sugar, green tea with mint and lemon in Asia and Africa. In China’s traditional tea culture, green tea, black tea, oolong tea, black tea and other teas can be used as the basis for blending tea, with a wide range of accessories, including fruits, grains, herbs and even spices. These accessories not only enhance the flavor and taste of tea, but also have certain health care functions, which are popular with the public. Traditional blended tea has obvious regional characteristics. Ethnic groups in some Asian regions, such as Mongolia, China Xinjiang, Russia, etc., drink milk tea, ethnic minorities in Tibet, Qinghai, Yunnan, Sichuan province and other regions in China drink butter tea, and mountain people in Hunan, Guizhou, Guangxi and other regions drink Lei tea.
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Address: Immserstr. 22 Alfeld (Leine) 31061 Germany
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