En Shi Yu Lu – 2021 Hubei Handmade Steamed Ming Qian Green Tea

Description

Matching Tea Tasting Workshop

Origin: Enshi Tujia and Miao ethnic minority autonomous county, the Southwest of the Hubei Province

Harvest time: 2021 spring before the Qingming Festival (Ming Qian)

Material: tender shoots, Handmade and Steamed

Method:

use 80℃ water and covered tea bowl or glass to brew 3 rounds, tea:water 1:80

• dry tea strip is tight and slender, even and straight like pine needle, smooth and lustrous, showing a fresh mung bean color
• tea soup is light green and bright
• the aroma is clean and high, fresh and brisk
• the taste is sweet and mellow and delicious
• the wet leaves are emerald green and even

Introduction:

Hubei Enshi Yu Lu 恩施玉露 – Jade Dewdrop is a special kind of green tea, which is used the traditional Zheng Qing- steamed 蒸青 method to process tea leaves. Since the Tang Dynasty, the steamed technique was introduced into Japan from China and kept very well, the Japanese Yu Lu tea nowadays is very similar to Enshi Yu Lu. Enshi Yu Lu has a clear tea liquid as dewdrop and a tender green color as jade.

Enshi, Hubei Province, is the selenium capital of the world, the soil is rich in selenium. Enshi tea is a heaven given selenium rich tea, which is loved by tea people, especially by Japanese. Enshi selenium rich tea is most famous for Enshi Yulu. Enshi has beautiful scenery, fresh air, and the reserves of selenium ore rank first in the world. The average content of selenium in tea is 1.068ppm. It is the best way for human body to supplement organic selenium by drinking 500ml selenium enriched tea daily for a long time. It has the effects of anti-cancer, anti hypertension and anti-aging.