Description
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Seminar/ Introduction Tea Sensory Evaluation
From ancient times to the present, as long as there is tea production, sensory evaluation is indispensable. From primitive methods in ancient times to the use of advanced instruments today, there are still challenges that are worth exploring. The topic of the seminar is to introduce the sensory evaluation methods of tea, what methods and standards professional tea evaluators use, and how to distinguish different grades of tea.
The tea evaluation work is very important in the tea industry, running through the entire process of tea tree planting, tea processing, trade, and scientific research. For example, the work tasks include the acquisition of tea raw materials and products, quality management and control, fair and impartial inspection based on national and regional standards, setting tea prices according to market conditions, blending work, research and development of new products, training, etc.
Contact us for an appointment:
Email: info@liu-tea-art.com
Tel.: 0049/51819010891
Address: Immserstr. 22 Alfeld (Leine) 31061 Germany
