Origin: Ying Shan county, Hubei Province
Harvest time: 2018 spring
Material: tender one shoot and one leaf
-use 80’C water and covered tea bowl or glass to brew 3 rounds
-refreshing, mellow and chestnut taste and a sweet aftertaste
-pure, high and grass fragrance of mountain tea
Ying Shan Yun Wu – Cloud and Mist tea was as a palace tribute in the Tang dynasty, Ying Shan county is beside the main peak of Daibieshan mountain. High altitude, humidity and temperature there are optimal for the tea farming, each and every family has a custom to cultivate tea. According to different leaf materials and processes, Ying Shan Yun Wu could be divided into different grades, 春笋-Spring Bamboo, 春蕊-Spring Pistil, 春茗-Sping Tea, 碧剑-Jade Sword etc..