use Porcelain or Zisha teawares to brew 6-7 rounds and above, at 95-100℃, tea:water 1:22
- dry tea shape is fine and tight, the color is lustrous brownish black
- the soup is brownish orange, clear and bright
- the taste is sweet and mellow, heavy and thick, flowery with a sweet aftertaste
- the internal aroma is clean and pure, sweet, light osmanthus flowery fragrances
- wet leaves are brownish black
Oil Cut black oolong tea is the main product developed by the Research Office of Fujian Longzhongtang Tribute Famous Tea ecological park and sold to Japan. Therefore, in order to adapt to the sales market in Japan, it is named “oil cut black oolong tea”. Oolong tea is a fermented tea. In the fermentation process, catechins polymerize to form the unique tea polyphenols of Oolong tea. The more oolong tea polyphenols are contained, the deeper and darker the tea will become, so it is called “oil cut black oolong tea”. According to the needs of selling, it is named “oil cut”. Oil cut means that fat is cut off. “Oil” refers to human fat. “Cut” in Japanese is the nominalization of verbs, which refers to being cut off. This term first appeared in Japanese health food, especially products, which can reduce fat absorption. Beauty, anti-aging, weight loss and blood pressure reduction, cancer prevention…
According to the needs of selling Fujian longzhongtang tribute famous tea ecological park in Japan, it is named “oil cut”. Oil cut means that fat is cut off. “Oil” refers to human fat. “Cut” in Japanese is the nominalization of verbs, which refers to being cut off. This term first appeared in Japanese health food, especially products, which can reduce fat absorption.
Osmanthus tea has the effects of Warming Yang Qi, expelling toxins in the body, relieving cough and resolving phlegm, maintaining health and moistening lung. In the processes of collection, preparation, , production and packaging, it strictly goes through 8 processes, such as tea material preparation, fresh osmanthus harvest, tea material scenting, flower heat dissipation, screening flower residue, drying and re drying, packaging and quality storage. The real estate system is most prosperous in Guilin, Guangxi, Xianning, Hubei, Chengdu, Sichuan and Chongqing. Osmanthus oolong is a traditional export product of Anxi, Fujian, the hometown of Tieguanyin. It is mainly sold to Hong Kong, Macao, Southeast Asia and Western Europe. Osmanthus oolong is mainly prepared from summer and autumn tea of that year or the next year.
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