Description
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Yellow tea has a long history of manufacturing, with techniques similar to green tea. This workshop briefly introduces the development history and drinking methods of yellow tea. What is light fermented tea and why is it so different from black tea? How to identify the overall characteristics of yellow tea and what are the varieties of Chinese yellow tea.
Yellow tea is a Chinese specialty. According to the size and tenderness of fresh leaves, it can be divided into yellow bud tea, yellow small tea, yellow big tea and ancient yellow tea of the Tang Dynasty. Yellow tea belongs to light fermented tea, and its processing technology is similar to green tea. Only a “stuffy yellow” process is added before or after the drying process to promote the partial oxidation of polyphenols, chlorophyll and other substances. Its processing method is similar to that of green tea, and its production process is: killing and rolling fresh leaves – stuffy yellow and drying. The processes of killing, rolling and drying yellow tea are similar to those of green tea. The most important process is to stuffy yellow tea, which is the key to the formation of the characteristics of yellow tea. The main method is to wrap the killed and rolled tea with paper, or cover it with wet cloth after stacking, for tens of minutes or hours, so as to promote the non enzymatic automatic oxidation of the green tea under the action of hydrothermal to form yellow.
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Email: info@liu-tea-art.com
Tel.: 0049/51819010891
Address: Immserstr. 22 Alfeld (Leine) 31061 Germany
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