Wudang Immortal Hong – 2018 Hubei High Mountain Wudang Daoist Black Tea

2,59 5,19 

Origin: Wudang Mountain, Hubei Province
Harvest: 2018 spring tea, tender tea shoots

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Description

Origin: Wudang Mountain, Hubei Province
Harvest: 2018 spring tea, tender tea shoots

Wudang Daoist Hong/Black 武当道红 [wǔ dāng dào hóng] is one kind of Hubei black tea, as well as Wudang Immortal Hong and Yi Hong, its fresh 1 shoot 2 leaf are harvested from the organic tea fields at an altitude of above 800 metres in the Wudang mountain (Hubei Province) after the Grain Rain Festival, and then processed: wither, roll, fermente and dry.Yi Hong (Wudang Black Tea) started in the middle of the nineteenth century, Yi Chang in the Hubei Province is one of the oldest tea producing areas, Lu Yu (the saint of tea)’s <The Classic Of Tea> of the Tang Dynasty had classified it as the top of Shannan tea field. Dry tea is tight and thin with golden hair, tea liquid has high and long- lasting fragrances, fresh and mellow tastes, a bright reddish color and a phenomenon of turbidity after getting cold.

Direction:
–  use purple-clay or porcelain teawares to brew 2- 3 rounds at 90-95℃ for 2- 3 mins, tea:water 1:18
–  fresh and mellow tastes
–  strong, high and long-lasting fragrances

Additional information

Weight

10g, 20g, 50g, 100g, 100g (Tin)

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