Anhua Fu Brick – 2012 Anhua Hunan Strong-fermented Dark Tea Brick

2,39 23,99 

Origin: Anhua town, Hunan Province
Harvest: 2012 late spring tea, tender leaves, strong pile fermented and handpressed into brick-shapes

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Description

Origin: Anhua town, Hunan Province
Harvest: 2012 late spring tea, tender leaves, strong pile fermented and handpressed into brick-shapes
Direction:
-use purple-clay teapot and 100’C water to brew 8 rounds and above, and pour tea liquid out quickly
-taste smooth and mellow, a sweet aftertaste
-rich fragrance
Introduction:
Dark tea of Anhua, Hunan province, it is used big leaves of the tea variety from local mountian areas, raw materials need to be roasted, rolled, pile-fermented and dried, then naturally ageing process is also necessary. Anhua dark tea can be pressed into many different forms (brick, cake, coin, chocolate or cylinder etc.).

Additional information

Weight

10g, 20g, 50g, 100g, 100g (Tin)

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