Origin: E’mei Mountain, Leshan, Sichuan Province
Harvest time: green tea – 2021 spring before the Qingming festival (Ming Qian)
Material: one bud and one leaf, Jasmine flower
use 80℃ water and covered tea bowl or glass to brew 3 rounds, tea:water 1:80
- dry tea strip is curl, dark green and lustrous
- bright yellow in tea soup color,
- fresh and heavy, and a jasmine sweet
- pure, sweet and jasmine flower fragrance
- wet tea is tender and even
Bitan Piaoxue, flower tea, is produced in Mount Emei, Sichuan Province. Bitan Piaoxue tea is named after acrostic, Xu Jinhua, a famous tea man, is the creator of Bitan Piaoyue. He created and built the brand of jasmine tea Bitan Piaoyue, the tea is also called “Xu Gong tea”. The first-class fine green tea buds are selected before the Ming Dynasty, the fresh jasmine with excellent quality and beautiful shape is provided. It is hand operated and scented by exquisite craftsmanship. Flowers are selected by hand, so they are as tender as snow and clear.
The time of picking jasmin flowers is in the afternoon of a fine day. Pick the white, crystal clear and budding buds, and choose the flowers before they open, so that the tea can be scented carefully by hand while it is fresh, flowers keep beautiful in color and shape. When brewing, like snow falling from the sky, a layer of snow is floating in a clear green pond, the color is contrasted, elegant and moderate, this tea is not only pure and delicious, aesthetic, but also has ornamental value. This tea is very pleasing to the eye. Sip the fine tea, teeth and tongue are fragrant, green tea fragrance, jasmine soul.
Bi – Green the color of tea, Tan – Pond tea bowl, Piao – Floating petals floating on the water, fragrance overflowing, Xue – Snow white Jasmine. The color is fresh and transparent green, with white petals floating on it. The fragrance of tea and flowers is light, but it stays between lips and teeth for a long time.
Jasmine Green Tea 茉莉花绿茶 [mò li huā lǜ chá] is one of the ten most famous teas in China. Jasmine Tea is made from Green or Pouchong (Chinese Green) tea leaves that are scented with jasmine flowers. Jasmine flowers are harvested during day-time and stored in a cool place until night. During night-time, the flowers bloom with full fragrance, layered over tea leaves during a scenting process. The quality of Jasmine tea is determined by the quality of green tea used as its base and the effectiveness of the scenting. Jasmine tea scented through a series of technological processes has the effects of calming nerves, relieving depression, strengthening spleen and Qi, anti-aging and improving body immunity. It is a healthy drink.