En Shi Mao Jian – 2021 Hubei Handmade Roasted Ming Qian Green Tea

Description

Matching Tea Tasting Workshop

Origin: Enshi Tujia and Miao ethnic minority autonomous county, the Southwest of the Hubei Province

Harvest time: 2021 spring before the Qingming Festival (Ming Qian)

Material: tender shoots

Method:

use 80℃ water and covered tea bowl or glass to brew 3 rounds, tea:water 1:80

• dry tea strip is tight and slender, showing tender green color and light silvery
• tea soup is apricot green, clear and brilliant
• the aroma is clean and fresh, tender
• the taste is fresh and brisk, sweet aftertaste
• the wet leaves are jade green, fine and tender

Introduction:

Enshi, Hubei Province, is the selenium capital of the world, the soil is rich in selenium. Enshi tea is a heaven given selenium rich tea, which is loved by tea people, especially by Japanese. Enshi has beautiful scenery, fresh air, and the reserves of selenium ore rank first in the world. The average content of selenium in tea is 1.068ppm. It is the best way for human body to supplement organic selenium by drinking 500ml selenium enriched tea daily for a long time. It has the effects of anti-cancer, anti hypertension and anti-aging.