Description
Origin: Anxi Town, south Fujian Province
Harvest: 2023 spring tea, tender leaves
Direction:
use Porcelain or Zisha teawares to brew 7 rounds and above, at 95-100℃, tea:water 1:22
- dry tea shape is fine and tight, hemispheric, the color is lustrous yellowish green
- the soup is golden yellow, clear and bright
- the taste is sweet and brisk, mellow and thick with a sweet aftertaste
- the internal aroma is clean and pure, slight Osmanthus flowery fragrances
- wet leaves are soft and bright, yellowish green with bright red edges
Introduction:
Huang Jin Gui derives its name from its golden 黄金 [huáng jīn] tea liquid and its osmanthus 桂 [guì] taste. Different from Ti Kuan Yin, Huang Jing Gui is made from tender leaves of Huangdan tea trees, so crude tea leaves are called Huangdan in production areas. Huang Jin Gui is one of the best Anxi teas, which grows in Luoyan area of Anxi County. Its tea soup is mellow, with a fresh osmanthus fragrance, leaves are bright yellow, soft and thin with a yellowish-green center and red edge.
