Origin: Anxi Town, south Fujian Province
Harvest: 2018 spring tea, tender leaves
-use covered tea bowl to brew 9 rounds and above
-strong and mellow taste and a sweet aftertaste
-a fresh osmanthus fragrance
Huang Jin Gui derives its name from its golden 黄金 [huáng jīn] tea liquid and its osmanthus 桂 [guì] taste. Different from Ti Kuan Yin, Huang Jing Gui is made from tender leaves of Huangdan tea trees, so crude tea leaves are called Huangdan in production areas. Huang Jin Gui is one of the best Anxi teas, which grows in Luoyan area of Anxi County. Its tea soup is mellow, with a fresh osmanthus fragrance, leaves are bright yellow, soft and thin with a yellowish-green center and red edge.