Matching Comprehensive Utilization of Tea
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The workshop is divided into the introduction of scientific theory and the practice of making tea soap by hand. The course time is 45 minutes. Participants can master the simple method of making soap and learn more about the possibility of developing and utilizing tea trees.
In the past several thousand years, people’s understanding and utilization of tea were mainly limited to leaves. Modern researches show that the roots, flowers and fruits of tea trees are also rich in active ingredients. This workshop systematically expounds the comprehensive development and utilization of tea resources, and introduces the application prospects of tea resources other than tea leaves in food and beverage, nutrition and health care, agricultural production, daily chemical and light industry, etc. In addition, in the process of traditional tea production, many products are considered as waste materials, and low-grade summer and autumn tea with low economic benefits. Modern research has proved that these products also have great application value.
Green tea can help the skin fight against oxidation, which is due to the rich tea polyphenols in green tea, which have a very strong antioxidant effect. Tea polyphenols can help the skin fight bacteria and eliminate inflammation. The vitamins in green tea can help the skin inhibit the deposition of melanin, and also promote the blood circulation of the skin, thus helping the skin to expel excess toxins. Tea seed powder, rich in natural tea saponins, has the pharmacological functions of sterilization, detoxification, anti-inflammatory and antipruritic. It is a pure natural cleaning product. Tea seed soap is easy to wash and wash without hurting hands.
The contents of protein, tea polysaccharides, tea polyphenols and active antioxidants in tea flowers are higher than those in tea leaves. With the popularization and application of asexual propagation technology, reproductive tea flower buds no longer have to bear the task of reproducing offspring, and a large number of tea flowers have become a burden of competing with tea buds and leaves for water and nutrition. In order to ensure the quality and quantity of tea in the next year, tea farmers should adopt the methods of manual pruning and spraying plant growth regulators to inhibit the reproductive growth of tea flowers every year. Like tea, tea flowers have many health preserving effects beneficial to human body. Because tea tree flowers are long-term, they contain a variety of substances beneficial to the human body, especially the high content of antioxidant substances, and their antioxidant capacity is also relatively strong. At the same time, it also has the effects of detoxification, lipid-lowering, glucose lowering, anti-aging, anti-cancer, anti-cancer, nourishing, strengthening, beauty and so on.
Cha Guo Ke, Tea Fruit shell, a kind of Liubao tea, is one of the traditional Chinese tea products. The fruit of Liubao tea tree can not mature until late October of the next year after flowering in November. The peel of the fruit is brown, kidney shaped or spherical, and a few are long. In the past, most thrifty tea farmers were reluctant to leave the tea sprouts and middle leaves that could be exchanged for money for their own consumption. Therefore, most of them made Lao Cha Po or this kind of tea fruit shell to drink. Every year, the tea farmers pick and sun- dry the tea fruit. Because the dried tea fruit cracks, most of the tea seeds are separated from the shell. Because the tea seeds are bitter, most of the tea farmers choose to only take the shell and keep it for a certain year. Especially when the weather is hot, a large teapot of tea fruit is cooked and put in a big bowl to cool down. When farmers come back from working in the field at the head of the village, they can drink it and feel immediately comfortable and refreshing all over. In particular, some of the good quality, stored for a certain period of time of tea fruit shell, has a very unique fragrance, soup color red as amber, taste mellow refreshing, it has a charm! After brewing, the aroma is attractive, the color is yellowish red, especially good to drink. In addition, the shell of tea fruit also contains lignin, tea saponins, amino acids, fat, vitamins and other substances, which can relieve fat, improve greasiness, promote metabolism, and antioxidation.
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Address: Immserstr. 22 Alfeld (Leine) 31061 Germany