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The course has 10 class hours, it is divided into two parts of the theory and practice knowledge, the basic professional skills of tea masters are to master the basic knowledge of tea culture. Understand the knowledge and etiquette of tea and tea sets, supplies and utensils, tea brewing water. Key points of brewing and drinking, basic tea science knowledge.
Primary tea master can identify the tea characteristics, the six tea categories, the division and identification of spring tea, summer tea and autumn tea, the difference between new tea and old tea, scented tea and blended tea, and so on. Master the brewing methods of different teas and the drinking methods of tea soup. Primary tea master can recommend tea drinks, tell tea legends and allusions, tea related art and literature, tea storage, tea set maintenance, etc..
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Address: Immserstr. 22 Alfeld (Leine) 31061 Germany