Origin: Wufeng Tujia ethnic minority autonomous county, the Southwest of the Hubei Province
Harvest time: 2017 spring before the Qingming Festival (Ming Qian)
Material: tender shoots
use 80’C water and covered tea bowl or glass to brew 3 rounds
-refreshing, mellow and chestnut taste and a sweet aftertaste
-pure and grass fragrance
Wufeng Mao Jian originates from the Wufeng Tujia ethnic minority autonomous county in the Southwest of the Hubei Province, this county is a offset of the Wuling mountain range (the Yunnan-Guizhou Plateau). This area also has a clear climate characteristics of Yangtze river valley, the soil is rich in zinc, selenium and other beneficial trace elements, which are very suitable for tea growth, big tea trees grown on both riversides are so thick that two men can get arms around. Wufeng Mao Jian is green tea, top qualities are only used tender spring sprouts or 1 shoot/1 leaf.