use Porcelain or Zisha teawares to brew 8-10 rounds and above, at 100℃, tea:water 1:22
- dry tea shape is tight and sturdy, twisted tea blade ends, the color is lustrous brownish green
- the soup is golden yellow, clear
- the taste is thick and mellow, with endless aftertaste
- the internal aroma is clean, high and long lasting, honey peach fragrances
- wet leaves are soft and bright
Jian’ou is the most famous ancient tea capital in history. Ancient tea garden sites can be seen everywhere in the countryside of Jian’ou. These ancient tea garden sites are scattered like pearls in various towns of Jian’ou. Cai Xiang’s <Tea Record 茶录> and Zhao Ji’s <Treatise on Grand Sight of Tea 大观茶论> have all mentioned the site of “Beiyuan Tribute Roasting” Beiyuan tribute tea garden, which is located in Jianzhou, Fujian Province, the relics of stone inscriptions in Beiyuan tribute tea garden of Song Dynasty were discovered on the hillside of Linlong, Baoqian natural village, Peiqiao village, Dongfeng Town, Jian’ou City, Fujian Province in 1985.
Oolong tea are mainly produced in Fujian, Guangdong and Taiwan areas, according to the orgins, oolong could be divided into four sorts: North Min (闽- short for Fujian), South Min, Guangdong and Taiwan. In rencent years, Sichuan, Hunan, Hubei and Guizhou provinces also produce oolong teas. North Min oolong teas are produced in Jianyang, Wuyi mountian, Jian’ou, Shaowu and Zhenghe, Wuyi Yan Cha 武夷岩茶 – Wuyi Rock Tea is the most famous one e.g. Da Hong Pao, Tieluohan, Baijiguan, Shuijingui, Bantianyao, Wuyi Rougui and Wuyi Shuixian etc.. Besides normal oolong pruducing processes, North Min fine oolong add some other processes, roasting, screening and winnowing etc., among all, the fine manipulation and roasting techniques make North Min oolong more special.