Gong Mei Mini – 2013 Fujian Fuding Mountain White Tea Mini Cake

3,99 22,99 

Origin: Panxi, Fuding , Fujian Province
Harvest: 2013 spring tender tea leaves, Sunlight withers naturally

 

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Description

Origin: Panxi, Fuding , Fujian Province
Harvest: 2013 spring tender tea leaves, Sunlight withers naturally
After years of natural fermentation, the tea cake is reddish brown
Direction:
use covered tea bowl or glass, Zisha teapot to brew 8 rounds and above, 100  ℃
  • the dry tea shows buds with thick hair, the color is gray yellow and brown
  • the aroma is fresh and pure, aged fragrances
  • the soup is apricot yellow and bright, it is reddish brown when boiled
  • the taste is clear and sweet, mellow and refreshing taste with sweet aftertaste
  • the wet leaves are yellow and red brown, and the leaf veins are red

Introduction:
Fu Ding white tea 福鼎白茶 [fú dǐng] is original from Mont. Tai Lao in Fujian province, jade white 1 shoot and 1 leaf are harvested in springs and then should be withered naturally or in temperature controlled ovens, dried, and then put into freezers for 3 hours at 1-5℃. This tea variety, Dabai tea tree is also known to produce Bai Mu Dan – White Peony 白牡丹 [bái mǔ dan] tea, which is famous of its dry tea appearance, a green leaf is   wrapped a white hair covered shoot like a white peony bud. Fat shoots from this variety are produced Bai Hao Yin Zhen tea – White Hair Silver Needle 白毫银针 [bái háo yín zhēn], 寿眉 (贡眉) [shòu méi (gòng méi)] is from another variety Cai Cha in Fujian province.

Additional information

Weight

10g, 20g, 50g, 100g, 100g (Tin), 350g (Cake)

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