2021 Hei Dan Oolong – Charcoal Roasted Spring Fujian Oolong Tea

5,19 28,99 

Origin: Anxi Town, Quan Zhou, south Fujian Province
Harvest: 2021 spring tea, tender one bud and 2-3 leaves (medium heat charcoal hand roasted for more than 10 hours)
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Description

Origin: Anxi Town, Quan Zhou, south Fujian Province
Harvest: 2021 spring tea, tender one bud and 2-3 leaves (medium heat charcoal hand roasted for more than 10 hours)
Direction:
-use covered tea bowl or Zisha teapot to brew 8-9 rounds and above
-taste thick and mellow and a sweet charcoal aftertaste
-strong and enduring ripe fruit fragrance

Introduction:

It is C.sinensis cv. Heidan, native to Panshan, Shuangmei village, Daping Township, Anxi County, Fujian Province, and has a cultivation history of about 60 years. It is cultivated in Anxi County and oolong tea area in Southern Fujian. The buds and leaves have strong fertility and tenderness. The peak growing period of one bud and three leaves is in mid April. The output is high, with more than 150kg oolong tea per Mu 667 square meters. Dry tea is of high quality, tight knot, brown green color, rich aroma, mellow and sweet taste.

 

Additional information

Weight

10g, 20g, 50g, 100g, 100g (Tin)

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