2021 Rou Gui – Spring Charcoal Hand-Roasted Fujian Wuyi Rock Cliff Oolong Tea

23,99 122,99 

Origin: Jianou, Wuyi Mountain area, north Fujian Province
Harvest: 2021 spring tea, charcoal roasting by hand
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Description

Origin: Jianou, Wuyi Mountain area, north Fujian Province
Harvest: 2021 spring tea, charcoal roasting by hand
Direction:
-use purple-clay teapot to brew 9 rounds and above
-yellow light red tea soup
-thick, sweet, fresh and smooth taste, and stays in rhyme for a long time with endless aftertaste
-strong and sharp fragrance
Introduction:

Wuyi Rou Gui’s biggest feature and advantage is its sharp and unique aroma. Cinnamon, also known as Yugui, is native to Ma pillow peak in Wuyi Mountain or Huiyuan rock. However, it is no doubt that this tea is a native species of Wuyi. Rou Gui tea has been discovered for more than 200 years. Because of its excellent quality and stable character. Now it has not only become the best variety of Wuyi rock tea, but also widely introduced in other places.

The aroma of Rou Gui is not only peculiar, but also extremely sharp. After brewing, smell it carefully, and people will feel the special fragrance in the hot air. It goes straight to the top of people’s forehead like a hairspring, which gives people a boost. Some of the best Rou Gui, the flavor of each soup changes, very charming. Just because the aroma of Rou Gui is particularly strong, which is better than other varieties of rock tea, some people describe the aroma of cinnamon as “domineering”.

There are two kinds of finished Rou Gui tea in Wuyishan Market: strong and light flavor tea. Strong flavor is the traditional type. Strong ferment strong fire skill, the appearance of dry tea is dark, the tea soup after brewing is golden and red, with caramel flavor and gloomy and lasting aroma. The light fragrance type is improved on the traditional technology, highlighting the aroma of Rou Gui. After brewing, the color of tea soup is light yellow, the aroma is pure, and it is very strong and sharp.

Oolong tea are mainly produced in Fujian, Guangdong and Taiwan areas, according to the orgins, oolong could be divided into four sorts: North Min (闽- short for Fujian), South Min, Guangdong and Taiwan. In rencent years, Sichuan, Hunan, Hubei and Guizhou provinces also produce oolong teas. North Min oolong teas are produced in Jianyang, Wuyi mountian, Jian’ou, Shaowu and Zhenghe, Wuyi Yan Cha 武夷岩茶 – Wuyi Rock Tea is the most famous one e.g. Da Hong Pao, Tieluohan, Baijiguan, Shuijingui, Bantianyao, Wuyi Rougui and Wuyi Shuixian etc.. Besides normal oolong pruducing processes, North Min fine oolong add some other processes, roasting, screening and winnowing etc., among all, the fine manipulation and roasting techniques make North Min oolong more special.

Additional information

Weight

10g, 20g, 50g, 100g, 100g(Tin)

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