Origin: Wuliang Mountains, Yunnan Province
Harvest: 2018 spring tea,
Material: tender leaves of purple tea trees
-use covered tea bowl and 100’C water to brew 3 rounds and above
-rich mellow fragrance
Zi Juan tea 紫鹃茶 [zǐ juān] is a variant of Pu’er tea varieties, buds, leaves and stems are purple – Zi, dry tea and tea soup are also purple. Leaves could be produced raw Pu’er or black tea.